Handcrafted with precision and care, Kamikoto knives are created to last a lifetime. Known for their extraordinary edge, these blades are a rare balance of strength and aesthetics. Created by seasoned craftsmen, Kamikoto places a heavy importance on using quality raw materials to get the best results. A solemn blade, the Kamikoto knife is designed for chefs and serious home cooks.
Things to know about Kamikoto Knives:
- Kamikoto knives are made using a stainless steel body. This material was specifically chosen for its water resistant and rust proof qualities which allows our knives to last a lifetime, with proper care and use. Kamikoto sources its steel from select and carefully chosen steel mills on Honshu 本州 island, from the prefectures of Niigata 新潟市, Ibaraki 茨城県and Kanagawa 神奈川県, among others.
- Based on Japanese traditions, this knife is crafted using a specialised skill set. Blending traditional craftsmanship and modern technology allows us to create a blade steeped in history and built for the modern chef.
- Each Kamikoto knife arrives with its own natural-colored ash wood box for storage and safekeeping. An individually signed certificate of authenticity is also included, so you can rest assured that your product is a genuine Kamikoto knife.
- Kamikoto appreciates that a good product is incomplete without great service. Our work does not end with the craftsmanship of a flawless blade. Understanding and anticipating a client’s needs is integral to the Japanese spirit of omotenashi, or the philosophy of selfless hospitality. Kamikoto’s goal is to respond to clients’ needs clearly and quickly, delivering the same high quality in Kamikoto 神箏 service as is found in Kamikoto 神箏 products; and to strive to see things from our client’s perspective as well as from our own.