How a Professional Chef Uses his Kamikoto Knife Set

Timothy Roberts is a young chef based in New Jersey. He details the unique ways he utilizes his Kanpeki Knife Set.

Kamikoto knives are not exclusively for professional chefs, Kamikoto knives are meant to be a staple in every kitchen. 

In taking the time to explain each knife in his Kanpeki Set, Timothy describes the primary uses for his knives:

8.5 Inch Slicing Knife “This is a Japanese slicing knife that is good for doing salmon, and meats and filets”

7- Inch Nakiri Vegetable Knife “The second knife in the set, is a Nakiri knife which is used for working with heavy-duty vegetables like celery and carrots”

5-Inch Utility Knife “This is not quite a pairing knife, a utility knife gives you more control and allows you to do more everyday tasks”

For this particular day, Timothy was using his Kanpeki Knife set a little differently. In doing this, he perfectly demonstrates the versatility of this Kanpeki Set by how he uses his set in the breadmaking process.

Timothy decided to use his Kanpeki Set while making two loaves of homemade bread.

In the preparation process, of gathering and mixing ingredients, the 5- Inch Utility Knife was used to quickly and efficiently handle tasks.

Once the dough had been prepared and had risen, the 8.5 Inch Slicing Knife was perfectly utilized to slice the dough in half, forming two even balls of dough.

We are truly appreciative of chef’s like Timothy Roberts, sharing their unique methods of using Kamikoto Knives to complete everyday kitchen tasks.

Should you wish to purchase any Kamikoto knives for yourself, we kindly offer you a discount code: TIM50 to receive $50 USD off your total purchase.