Deciphering the variations of kitchen knives: Whatever your preferences are, we have a Kamikoto Knife for you Kitchen knives are a lifelong investment, and it is essential to find an individual knife or set of the utmost quality that will work for your specific needs. Kamikoto offers a wide variety of knives with many different…
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For those who want to make and eat delicious, fresh Sashimi at home: follow our simple steps. Sashimi is a Japanese dish that consists of immaculately cut pieces of raw fish. These pieces are often very little and bite-sized. Sashimi is similar to Sushi, as both Sashimi and Sushi are typically accompanied by a little…
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TOKYO, Aug. 29, 2019 /PRNewswire/ — Kamikoto, the respected producer of Japanese steel knives found in Michelin-starred kitchens around the world, has announced the release of the longest blade in its collection — the 13-inch Yanagiba. The Yanagiba is handcrafted from Japanese Honshu steel molten at more than 3,000°F near the shorelines of Tokyo Bay, Japan.…
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What does it take to keep a chopping board beautiful and ready to use? Don’t worry about investing too much time, take our advice follow these three simple rules of cleaning. It’s simple. Clean it, disinfect is and dry it! Cleaning Always clean your chopping board immediately after use. Letting your chopping board sit…
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Cooking Japanese dishes at home is a terrific way to introduce new, exciting meals to your friends and family. When dining solo, some Japanese cuisine can also be made quickly and easily, for a nutritious eating experience on even the tightest schedule. You’ll need the right utensils to prepare authentic Japanese dishes, but to…
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When visiting Japan, eating at a Japanese restaurant in your area, or dining with Japanese friends in their home, you want to show as much respect possible. Eating in the incorrect way or failing to follow certain traditions may offend your servers or fellow diners, and leave you feeling self-conscious while you eat. Just…
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For any professional or amateur chef approaching Japanese cuisine for the first time, it’s easy to feel a little intimidated. As with any new discipline, there’s much to learn with Japanese cooking, from handling the essential knives to the art of exquisite presentation. However, one likely stumbling block for some is the number of…
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Today, you don’t have to visit Japan to enjoy its cuisine. In the West, countless Japanese restaurants and sushi bars bring authentic foods to customers who may never get to travel to the Land of the Rising Sun. Without doubt, Japanese cooking produces some of the most exciting dishes in the world, loaded with powerful…
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The Beginner’s Guide to Preparing Sushi In the West, sushi is incredibly popular, with countless Japanese restaurants and sushi bars serving it as part of their menus. Many of us love to prepare it at home too, as a healthy meal or for feeding guests something a little more exotic than the usual snacks. If…
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To cook at your best, you need the finest tools. Quality knives are vital in any kitchen, enabling chefs at all levels to enjoy a fast, precise cut on any ingredient. No matter what your favorite dishes, the right preparation is crucial: prepare your vegetables, meat, and other produce inadequately, and the quality of…
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