Alan Ferrer is a lifelong chef who has had a passion for cooking like many other Kamikoto owners since he was a teenager. Alan grew up as an active member in the culinary community, and quickly turned his passion into a desire – and this desire was to become a chef. Today, Alan…
Read more
We understand that quality is one of the most important things people look for in a product. That is why we at Kamikoto are dedicated to ensuring that all of our knives are crafted meticulously, making sure that every detail of our knives are finished without flaw. Lately, we have been getting a…
Read more
Beyond providing our customers with knives of the utmost quality and craftsmanship, we at Kamikoto want to ensure that everyone using our products is doing so in a safe matter. That is why we have compiled a list of general safety tips every knife user should follow, in which we are humbled to share…
Read more
Kamikoto Knives are crafted with the utmost quality and precision and are intended to be used over many generations. With the right care, timely sharpening and careful storage, the owners of Kamikoto Knives are able to make this possible. To ensure everyone is able to use Kamikoto Knives to their fullest potential, we…
Read more
At Kamikoto, we pride ourselves on being masters of tradition. When we created Kamikoto, we were determined to craft elegant Japanese knives in a way that stayed true to traditional methods and yielded the utmost quality. We wanted to find a way to skillfully craft the most practical knives for chefs and…
Read more
We at Kamikoto are deeply humbled by our ever-growing community, and pride ourselves in providing everyone with products of the upmost quality and a seamless customer experience. Since our origin, we have been both dedicated and passionate about sharing our love for food and cooking with our community and have something that we are honored…
Read more
Timothy Roberts is a young chef based in New Jersey. He details the unique ways he utilizes his Kanpeki Knife Set. Kamikoto knives are not exclusively for professional chefs, Kamikoto knives are meant to be a staple in every kitchen. In taking the time to explain each knife in his Kanpeki Set, Timothy describes…
Read more
At Kamikoto, we deeply appreciate all of our customers and are focused on ensuring all are pleased with our products and services. The Japanese practice of continuous improvement, Kaizen (改善) is very important to us and we focus on feedback in order to know how our valued customers think. Here are some of the wonderful…
Read more
Knife blocks can be just as important of an investment as the knives themselves There are many benefits to having high-quality storage for your favourite and valued knives. Knife blocks are not only a more convenient option but are oftentimes much safer than drawer storage. Kitchen knives are all too often stored together, in a…
Read more
6- Must-Try Traditional Japanese Dishes Delicious, unique Japanese Cuisine dishes for you to try Unagi (ウナギ) is freshwater eel. This dish is often seasoned or marinated, then grilled. It is typically a very simple dish, often served over a bed of rice. Sukiyaki (すき焼き) is more colloquially referred to as Japanese hot pot. This dish…
Read more