THE KAMIKOTO BLOG
Why Chef Alan Ferrer Chose Kamikoto
Alan Ferrer is a lifelong chef who has had a passion for cooking like many other Kamikoto owners since he was a teenager. Alan grew up as an active[…]
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Why it is Important to Have Quality Knives in Your Kitchen.
We understand that quality is one of the most important things people look for in a product. That is why we at Kamikoto are dedicated to ensuring that all[…]
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8 Kitchen Safety Tips
Beyond providing our customers with knives of the utmost quality and craftsmanship, we at Kamikoto want to ensure that everyone using our products is doing so in a safe[…]
Read moreEssential Reads
Top posts from our blog that offer essential insight into the best ways to approach knife maintenance, kitchen solutions and authentic Japanese cuisine.
8 Kitchen Safety Tips
Crucial tips to follow in order for you to stay safe in the kitchen. Whether in a restaurant or at home always take these precautions.
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What Makes Japanese Steel Kitchen Knives So Special?
Japanese steel knives have the power to revolutionize your preparation process, here’s why.
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Kamikoto Reviews & Testimonials
Find out what makes Kamikoto knives the choice of renowned chefs the world over.
Read MoreAbout Kamikoto
“Each product is a masterclass in knifemaking; you can feel the spirit of the craftsman in the end piece.”
Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu 本州 island. Kamikoto knives are made for a lifetime, the perfect balance of strength and aesthetic beauty. A solemn blade, the Kamikoto knife is designed for chefs and serious home cooks.
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