THE KAMIKOTO BLOG

Why Wooden Cutting Boards Are Choice

  Ever wonder why you never see a professional chef using a glass cutting board? Whilst they have become popular in home kitchens for their hygiene factor and easy to[…]

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October 12, 2017 0

How To Make Sushi Rice

  A staple in Japanese cuisine, rice is much loved ingredient for any meal of the day. Compared to rice in other parts of the world, Japanese rice has a[…]

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September 22, 2017 0

A Guide To Japanese Onsen Etiquette

  Onsen or Hot Springs are immensely popular with the inhabitants of Japan. With plenty of volcanic activity in the country, this has allowed for thousands of naturally occurring hot[…]

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September 11, 2017 1

Essential Reads

Top posts from our blog that offer essential insight into the best ways to approach knife maintenance, kitchen solutions and authentic Japanese cuisine.

8 Kitchen Safety Tips

Crucial tips to follow in order for you stay safe in the kitchen. Whether in a restaurant or at home always take these precautions.

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What Makes Japanese Steel Kitchen Knives So Special?

Japanese steel knives have the power to revolutionize your preparation process,  here’s why.

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5 Amazing Tokyo Restaurants You Must Visit

Truly unique dining experiences, you won’t want to miss out on these during your next trip to Japan!

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About Kamikoto

“Each product is a masterclass in knifemaking; you can feel the spirit of the craftsman in the end piece.”

Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu 本州 island. Kamikoto knives are made for a lifetime, the perfect balance of strength and aesthetic beauty. A solemn blade, the Kamikoto knife is designed for chefs and serious home cooks.

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