Deciphering the variations of kitchen knives: Whatever your preferences are, we have a Kamikoto Knife for you Kitchen knives are a lifelong investment, and it is essential to find an individual knife or set of the utmost quality that will work for your specific needs. Kamikoto offers a wide variety of knives with many different…
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For those who want to make and eat delicious, fresh Sashimi at home: follow our simple steps. Sashimi is a Japanese dish that consists of immaculately cut pieces of raw fish. These pieces are often very little and bite-sized. Sashimi is similar to Sushi, as both Sashimi and Sushi are typically accompanied by a little…
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What does it take to keep a chopping board beautiful and ready to use? Don’t worry about investing too much time, take our advice follow these three simple rules of cleaning. It’s simple. Clean it, disinfect is and dry it! Cleaning Always clean your chopping board immediately after use. Letting your chopping board sit…
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Japan has a long history of highly skilled blade makers who have created some of the most iconic, effective blades throughout history. From the beautiful curves of the Katana blade used by the samurai, to the wonderful Honshu Steel chef’s knives of today, the combination of Japanese steel and its highly skilled artisans has…
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Japanese knives are incredibly popular with chefs all over the world, and rightly so. Beautifully crafted, well balanced and built to retain their incredible sharp edge for longer than others, Japanese knives are made to the highest of standards. This is not something that happened by accident, Japanese knives have made their mark in…
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Japanese steel is a crucial component to creating Kamikoto knives, carefully chosen steel mills on Honshu 本州 island, from the prefectures of Niigata 新潟市, Ibaraki 茨城県and Kanagawa 神奈川県 are a part of what makes these blades so incredible. With a myriad of steel available to craft with, we purposefully chose to source our materials…
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