Author: Kamikotoblog

What Makes Japanese Steel Kitchen Knives So Special?

  To cook at your best, you need the finest tools. Quality knives are vital in any kitchen, enabling chefs at all levels to enjoy a fast, precise cut on any ingredient. No matter what your favorite dishes, the right preparation is crucial: prepare your vegetables, meat, and other produce inadequately, and the quality of…
Read more

January 20, 2017 0

Japanese Cuisine: The Art of Presentation

Without doubt, much Japanese cuisine boasts truly irresistible presentation. From kawaii-infused sushi to a simple vegetable-noodle dish, Japanese chefs bring unparalleled visual beauty to their culinary creations. While some of us may be guilty of simply piling as much food on our plates as possible, without paying due consideration to the aesthetics, Japanese cooking seeks…
Read more

January 18, 2017 0