THE KAMIKOTO BLOG

A Guide To Japanese Onsen Etiquette

  Onsen or Hot Springs are immensely popular with the inhabitants of Japan. With plenty of volcanic activity in the country, this has allowed for thousands of naturally occurring hot[…]

Read more
September 11, 2017 0

How To Treat Your Knife Right

  Don’t put your knife in the dishwasher All your knife needs is a quick rinse under the sink. When putting your knife in a dish washer, you are most[…]

Read more
September 8, 2017 0

Know Your Knife’s Anatomy

  When it comes to learning how to grip a knife properly and safely, you’ll first need to know the right terminology to guide you through. A chef’s knife or[…]

Read more
September 7, 2017 0

Essential Reads

Top posts from our blog that offer essential insight into the best ways to approach knife maintenance, kitchen solutions and authentic Japanese cuisine.

8 Kitchen Safety Tips

Crucial tips to follow in order for you stay safe in the kitchen. Whether in a restaurant or at home always take these precautions.

 learn more Read More

What Makes Japanese Steel Kitchen Knives So Special?

Japanese steel knives have the power to revolutionize your preparation process,  here’s why.

Read More

5 Amazing Tokyo Restaurants You Must Visit

Truly unique dining experiences, you won’t want to miss out on these during your next trip to Japan!

Read More
About Kamikoto

“Each product is a masterclass in knifemaking; you can feel the spirit of the craftsman in the end piece.”

Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu 本州 island. Kamikoto knives are made for a lifetime, the perfect balance of strength and aesthetic beauty. A solemn blade, the Kamikoto knife is designed for chefs and serious home cooks.

EXPLORE KAMIKOTO.COM