THE KAMIKOTO BLOG

Okonomiyaki – the Japanese version of pancakes

Sometimes referred to ‘Japanese pizza’ or ‘Japanese pancakes’, okonomiyaki is a much-loved dish that takes advantage of a wide variety of ingredients. They all somehow work together to create a[…]

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April 19, 2019 0

Nabe – hotpot dishes

There are so many delectable Japanese dishes, a highlight of which is nabe or hotpot dishes. What is nabe? Nabe dishes are well-loved by the Japanese and visitors alike, especially[…]

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April 16, 2019 0

Hanabi – ‘fire flowers’

The Japanese people love fireworks, so much so that during summer, it is easy to find a fireworks display happening every weekend. Japanese fireworks While fireworks are common in many[…]

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April 12, 2019 0

Essential Reads

Top posts from our blog that offer essential insight into the best ways to approach knife maintenance, kitchen solutions and authentic Japanese cuisine.

8 Kitchen Safety Tips

Crucial tips to follow in order for you stay safe in the kitchen. Whether in a restaurant or at home always take these precautions.

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What Makes Japanese Steel Kitchen Knives So Special?

Japanese steel knives have the power to revolutionize your preparation process,  here’s why.

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Kamikoto Reviews & Testimonials

Find out what makes Kamikoto knives the choice of reknowned chefs the world over.

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About Kamikoto

“Each product is a masterclass in knifemaking; you can feel the spirit of the craftsman in the end piece.”

Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu 本州 island. Kamikoto knives are made for a lifetime, the perfect balance of strength and aesthetic beauty. A solemn blade, the Kamikoto knife is designed for chefs and serious home cooks.

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