THE KAMIKOTO BLOG
Top posts from our blog that offer essential insight into the best ways to approach knife maintenance, kitchen solutions and authentic Japanese cuisine.
8 Kitchen Safety Tips
Crucial tips to follow in order for you stay safe in the kitchen. Whether in a restaurant or at home always take these precautions.learn more Read More
What Makes Japanese Steel Kitchen Knives So Special?
Japanese steel knives have the power to revolutionize your preparation process, here’s why.Read More
Kamikoto Reviews & Testimonials
Find out what makes Kamikoto knives the choice of reknowned chefs the world over.Read More
“Each product is a masterclass in knifemaking; you can feel the spirit of the craftsman in the end piece.”
Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu 本州 island. Kamikoto knives are made for a lifetime, the perfect balance of strength and aesthetic beauty. A solemn blade, the Kamikoto knife is designed for chefs and serious home cooks.EXPLORE KAMIKOTO.COM